[Chotei] Chinese Feast Course featuring Prawns in Chili Sauce, Peking Duck, and Braised Whole Shark Fin (Course only)

About Course Menu

Please enjoy Chotei’s finest creative Chinese cuisine, generously prepared with signature ingredients of Chinese gastronomy such as medicinal cuisine, shark fin, Shanghai crab, Japanese Black wagyu beef, abalone, and Peking duck. Our chef, who trained at the State Guesthouse Baiyunshan in Guangzhou, and another master chef, who honed his skills for more than half a century at a renowned French restaurant in Kagurazaka, together create original Chinese cuisine that can only be experienced at Chotei. Ideal for business occasions such as entertaining and dinners, as well as anniversary dates, you can dine with complete peace of mind.