[Liuyuan (9 items)] Silkie chicken soup, seared Japanese black beef, aromatic pan-fried squab, large prawns, shark fin, and more (Course only)

About Course Menu

This course is a feast for the eyes and satisfying to the palate, utilizing luxurious ingredients such as a nourishing soup that slowly draws out the rich flavor of rare Silkie chicken, aromatic sauteed squab, Japanese black beef, Ise lobster, and Peking duck. Enjoy the unique creative Chinese cuisine crafted exclusively at Cho-tei by two master chefs—a chef who honed his skills at Baiyunshan Guesthouse in Guangzhou and another who has refined his craft for over half a century at a renowned French restaurant in Kagurazaka. Perfect for business engagements, private dinners, or special occasion dates, patrons can rest assured in choosing us.