【Kojen Full Course - 8 Dishes】Three types of appetizers, delicacies, abalone, simmered Wagyu beef belly, and more. (Course only)
5,980 JPY(tax included)
About Course Menu
This course is perfect for a slightly luxurious lunch, business meetings, and entertaining clients. Enjoy creative Chinese cuisine that can only be savored at Nagatei, crafted by two master chefs: one who honed his skills at Guangzhou's Baiyun Mountain State Guest House and the other with over half a century of experience at a renowned French restaurant in Kagurazaka.
Menu
8-Dish Course ■ Assorted Three Appetizers ■ Soup ■ Hong Kong Dim Sum ■ Steamed Whole Abalone ■ Simmered Winter Radish and Wagyu Beef Belly ■ Rice ■ Today's Dessert For lunch only, we offer premium tea (one serving) or lunch beer (approx. 200cc) for an additional 350 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%