【Kojen Full Course - 8 Dishes】Three types of appetizers, delicacies, abalone, simmered Wagyu beef belly, and more. (Course only)
5,980 JPY(tax included)
About Course Menu
We have added steamed abalone, creating an affordable yet satisfying course. Enjoy exclusive creative Chinese cuisine at Chotei, crafted by two master chefs: one who served at the Baiyun Mountain State Guesthouse in Guangzhou, and the other who honed his skills for over half a century at a renowned French restaurant in Kagurazaka.
Menu
8-Dish Course ■ Assorted Three Appetizers ■ Soup ■ Hong Kong Dim Sum ■ Steamed Whole Abalone ■ Simmered Winter Radish and Wagyu Beef Belly ■ Rice ■ Today's Dessert For lunch only, we offer premium tea (one serving) or lunch beer (approx. 200cc) for an additional 350 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%