【Amashien】Course featuring braised whole abalone, pan-fried squab, shrimp in chili sauce, black fried rice, and more (Course only)
8,800 JPY(tax included)
About Course Menu
We have crafted this course to feature a selection of luxurious dishes, including our chef’s signature Ipponchotei sweet and sour pork, fragrant pan-sautéed squab, and whole steamed abalone. Please savor the creative Chinese cuisine found only at Chotei, brought to life by two master chefs: one who honed his craft at the State Guest House of Baiyun Mountain in Guangzhou, and another who spent more than half a century perfecting his skills at a renowned French restaurant in Kagurazaka.
Menu
【2026.10.1からのメニュー】9-Course Menu ■Three Appetizers ■Seasonal Soup ■Braised Whole Abalone ■Crispy Squab ■Seasonal Fruit Salad ■Shrimp with Chili Sauce ■Two Kinds of Hong Kong Dim Sum ■Chotei Black Fried Rice ■Seasonal Dessert ※Photos are for illustrative purposes only. Please note that menu items may change without prior notice. ※Menu items are subject to change depending on market availability. Images are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%