[Ryuen] A popular course featuring chili sauce prawns, sweet and sour pork, whole braised abalone, Peking duck, black fried rice, and more (Course + [Includes 1 Drink])

About Course Menu

This course features an array of luxurious ingredients, including a nourishing soup that slowly draws out the rich flavor of rare silky fowl, pan-seared squab fragrantly prepared, Japanese Black Wagyu beef, spiny lobster, and Peking duck, offering a feast that is as visually stunning as it is satisfying in taste. Created by two master chefs—one who trained at the State Guest House on Baiyun Mountain in Guangzhou, and another who honed his craft for more than half a century at a renowned French restaurant in Kagurazaka—this inventive Chinese cuisine is a one-of-a-kind experience available only at Chotei. Ideal for business occasions such as client entertainment and business dinners, as well as anniversary dates.