[Ryuen] A popular course featuring chili sauce prawns, sweet and sour pork, whole braised abalone, Peking duck, black fried rice, and more (Course only)

About Course Menu

This course features an abundant selection of luxurious ingredients, including a nourishing soup carefully crafted to draw out the rich flavor of rare silkie chicken, aromatic sautéed squab, Japanese Black wagyu beef, spiny lobster, and Peking duck. Delight in a visually stunning and deeply satisfying dining experience. Please enjoy the creative Chinese cuisine found only at Chotei, brought to life by two master chefs: one with experience at Guangzhou’s Baiyun State Guest House, and another who honed his craft for over half a century at a renowned French restaurant in Kagurazaka. Ideal for business occasions such as client entertainment and corporate dining, as well as anniversary dates, you can reserve with confidence for any special occasion.