Akita Seasonal Appetizer Course 7 Dishes (Course only)

About Course Menu

A course of seven appetizers that condense the seasonal flavors of local Akita. Featuring wild mountain vegetables, river fish, Hinai chicken, and other seasonal delicacies, each dish is a small portion that allows you to savor the blessings of each season. This course is also popular among tourists who wish to enjoy local flavors while having a drink. Each plate is carefully crafted by the chef to preserve the natural taste of the ingredients, allowing you to feel the essence of Akita's landscape. Although the portions are modest, the course is designed to be highly satisfying, making it perfect for a sophisticated evening. Pairing it with your favorite local sake will offer a chance to encounter once-in-a-lifetime deliciousness.