[Ken’s Course] Enjoy lobster dishes and a steak of a rare cut of Omi beef (8 courses total) (Course Only)
8,500 JPY(tax included)
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About Course Menu
For those who love both lobster and Japanese Black beef, this course is made for you. Enjoy both a steak of a rare cut of Omi beef, one of Japan’s three great wagyu brands, and plump, flavor-packed lobster bursting with delicious umami. This recommended course is satisfying and generously portioned at a great price. Why not treat yourself on a special day or reward yourself for all your hard work?
Menu
• Lightly Seared Carpaccio Salad of Omi Beef Tri-Tip Belly • Seasonal Vegetables, Warm Hors d’Oeuvre • Mini Omi Beef Hamburger • Seasonal Vegetable Potage Soup • Today’s Fish Dish • Baked Lobster Tail Wrapped in Kataifi Pastry • Omi Beef (Sawai Hime Wagyu) Top Blade Steak with Truffle Sauce • Baguette Additional Menu • Assorted Desserts & Coffee 880円 • Cheese & Sparkling Wine 880円 Please note that some ingredients may be subject to slight changes depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・7 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・7 days in advance00:00〜30%