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Meat Winery

Seat only (Table booking + 2-hour all-you-can-drink)

2,530 JPY(tax included)

Seat only

About Course Menu

2-hour all-you-can-drink service (last order 30 minutes before closing) with a wide selection of bottled beer, wine, and cocktails. Please place your food order on the day of your visit. An additional service charge of 330 yen will be applied.

Menu

- [Aged Meat] 24-Day Aged Pork Loin Steak (200g~) 2,700 yen - [Aged Meat] Fully Ripe! 15-Day Aged Beef Loin Steak (200g~) 3,600 yen - Select! Beef Skirt Steak (180g~) 2,400 yen - Beef Fillet Steak (200g) 3,700 yen - Sirloin Steak (150g~) 1,800 yen - Rump Steak (150g~) 1,500 yen - Ten-gen Pork Steak (150g~) 1,760 yen - Assorted Sausages 1,540 yen - Fried Young Chicken with Chili Mayo Sauce 770 yen - Select Aged Meat Two Assortment (100g×2 types) 3,150 yen - Assorted Parma Prosciutto and Italian Ham 1,430 yen - Assorted Four Types of Select Cheeses 1,540 yen - Assorted Three Italian Hams and Four Cheeses 2,750 yen - Colorful Homemade Pickled Vegetables 660 yen - Juicy Anchovy Cabbage 770 yen - Smoked Potato Salad 660 yen - Caprese of Ripe Tomatoes and Mozzarella Cheese 770 yen - Shrimp and Avocado Tartare 880 yen - Salad of Fresh Vegetables and Baby Leaf with Avocado Dressing 990 yen - Ajillo with Raw Ham and Mushrooms 990 yen - Shrimp and Mushroom Ajillo 880 yen - Baguette (4 pieces) 250 yen - Beef Tendon Stew Curry Pizza 1,320 yen - Select Meat Garlic Rice 1,980 yen - Bolognese Spaghetti 1,870 yen

Confirmation details

※Notice※ If you need to change the number of people in your reservation, please contact us by the day before. If there is a reduction in the number of people on the day of the reservation, please be aware that you will be charged the course fee for the originally reserved number of people. Additionally, if there is an increase in the number of people, an additional course fee will be charged for the extra guests. ※Photos are for illustrative purposes only.

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