Seat only (Reservation for seating only)
About Course Menu
Please place your order on the day of your visit.
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Shabu-shabu Menu (Available for Same-Day Order) Specialty Inunaki Pork Shabu-shabu Hot Pot Course (2,500 yen) - Contents: Today's Three Appetizer Sampler, Seasonal Dish, Inunaki Pork Shabu-shabu Hot Pot (Includes Soba) À la Carte (1,980 yen) Lemon Inunaki Pork Shabu-shabu Hot Pot (À la Carte) 2,250 yen Seasonal Shabu-shabu Chiba Prefecture Hamaguri Clams × Inunaki Pork Broth Shabu-shabu (2,980 yen) Tomato Curry Shabu-shabu with Plenty of Summer Vegetables (1,980 yen) - Vegetables Used: Eggplant, Onion, Okra, Tomato, Cabbage Additional Ingredients Each 200 yen: Chinese Cabbage, Cabbage, White Leek, Enoki Mushrooms, Shimeji Mushrooms, Bean Sprouts, Pea Shoots, Tofu, Lettuce Each 300 yen: Soba, Udon, Somen Boiled Dumplings: 400 yen All-You-Can-Drink Plan 120-Minute All-You-Can-Drink (Last Order 90 minutes): 2,000 yen - Available for Same-Day Order. Required for All Group Members - Includes Sake from Fukushima Prefecture À la Carte Dishes (Examples) Seasonal Delicacies Izumi Water Eggplant (Ginger Soy Sauce) 580 yen Izumi Water Eggplant (Tempura) 620 yen Steamed Chiba Prefecture Hamaguri Clams in Sake 780 yen Steamed Hokkaido Asari Clams in Sake 680 yen Ehime Pike Conger (Tempura or Tamago Toji each 820 yen) Inunaki Pork Dishes Special Shu Mai (1 piece) 150 yen Stir-Fried Pork, Chinese Chives, and Bean Sprouts 720 yen Inunaki Pork Stir-Fried with New Ginger 820 yen Spicy Miso Mini Hot Pot with Plenty of Cabbage 1,680 yen Steamed Chicken Meatballs with Plenty of Perilla (Japanese-Style Thick Sauce) 720 yen Appetizers Yaoya Edamame, Simmered Shimeji Mushrooms and Komatsuna, Celery and Myoga, Deep-Fried Eggplant, Wasabi-Pickled Yam, Cold Tofu (Supreme Seven Spice), Shirasu and Grated Daikon with Ponzu Sauce (each 420 yen) Casual Dishes Three-Item Appetizer Sampler 360 yen Five-Item Appetizer Sampler 600 yen Other Dishes Chicken Breast “Mouthwatering Chicken” Style 580 yen Mix of Natto, Okra, and Yam 540 yen Seaweed-Flavored Fried Fish Cake 520 yen Thick Shiitake Mushrooms with Ponzu Sauce 580 yen Freshly Fried Thick Deep-Fried Tofu 420 yen Rice Dishes Pike Conger and Pickled Plum Porridge 780 yen Lettuce and Shirasu Fried Rice 720 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)4,000 JPY / person
・On the day (with notice)2,000 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)4,000 JPY / person
