Mizukaze Course (Course only)
15,000 JPY(tax included)
About Course Menu
This is a special course designed for you to enjoy the finest ingredients, carefully selected and prepared in the most delicious manner. Begin with an assortment of nine seasonal appetizers that reflect the delicate essence of Japanese flavor. Our grilled dishes start with two types of premium beef tongue, thick and thin slices, followed by rare selection chicken belly and delightful wagyu beef seared sushi. For the main course, indulge in the premium lean wagyu shinshin and the king of seafood, jumbo prawns, lavishly prepared. Culminating the experience is our signature seared large sirloin of melted tenderness. Let us enhance your important dining occasions and anniversaries with this exquisite and majestic culinary delight.
Menu
Appetizers - Assorted Seasonal Vegetables and Nine Types of Appetizers Salt Grill - Thick and Thin Cuts of Premium Beef Tongue Salt Specialty Grill - Rare Cut, Special Sasami Bara Sushi - Melt-in-the-mouth Wagyu Seared Sushi Salad - Freshly Picked Colorful Vegetable Salad Sauce Grill - Premium Wagyu Lean Meat ShinShin with Sansho Sauce Seafood Grill - Large Shrimp Grilled with Coarse Salt Seared Grill - Grilled Shabu with Large Sirloin Finishing Dish - Special Japanese Cold Noodles Dessert - Kyoto Matcha Tiramisu We also offer a drink menu
Confirmation details
Each person is required to order one portion.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
・1 days in advance00:00〜20%