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[Wagyu Beef] Kotobuki Course (Sukiyaki) (Course only)

5,000 JPY(tax included)

[Wagyu Beef] Kotobuki Course (Sukiyaki)

About Course Menu

This course allows you to thoroughly enjoy Enju beef, centering on a sukiyaki made with the highest-grade Enju beef's Kone from Kumamoto Prefecture's premium brand Akagyu.

Menu

<Menu Contents> [Starter] Tofu with Gan-su and Enju Beef [Salad] Iroha Uta Salad [Seared] Grilled Enju Beef Koune & Anago Sushi [Char-grilled] Enju Beef Koune Seared [Deep-fried] Anago Tempura & Seasonal Tempura [Main] Enju Beef Koune Sukiyaki [Rice] Grilled Oyster & Hiroshima Miso Soup [Dessert] Konjac Kuzumochi and Dorayaki

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