ResReserve

Wagyu Sushi Course (Motsunabe) (Course + 2 hours all-you-can-drink)

7,000 JPY(tax included)

Wagyu Sushi Course (Motsunabe)

About Course Menu

This is a course where you can fully enjoy Enju beef, Kumamoto Prefecture's highest-grade brand of Akaushi, with a main dish of hot pot featuring Enju beef offal. <All-You-Can-Drink> 120-minute limit / Last order 30 minutes before ■ Draft Beer Sapporo Draft Beer Black Label, Sapporo Premium Alcohol-Free ■ Sour Setouchi Lemon, Orange, Hiroshima Hassaku, Grated Apple, White Peach, Yuzu, Pear, Grapefruit, Mango, Ramune, Strong Lemon, Chi-bo Assorted, Iroha Sour (Garichū) ■ Cocktails Cassis (Orange, Soda, Oolong, Grapefruit), Peach (Orange, Soda, Oolong, Ginger), Mango (Soda, Orange, Double Mango, Ginger, Grapefruit), Midorijin (Soda, Yuzu Soda, Lemon Soda), Plum Wine (Soda, Ginger, On the Rocks) ■ Highball Dewar's Highball, Setouchi Lemon Highball, Yuzu Highball, Apple Highball, Coke Highball, White Peach Highball, Ginger Highball, Dewar's (On the Rocks, Mizuwari) ■ Shochu Barley Shochu (On the Rocks, Mizuwari, Soda Split, Hot Water Split), Sweet Potato Shochu (On the Rocks, Mizuwari, Soda Split, Hot Water Split), Tea Splits (Oolong High, Green Tea High) ■ Japanese Sake Kamoizumi 180ml (Cold Sake, Hot Sake) ■ Wine Glass Wine (Red, White), Kitty (Red Wine Ginger), Operator (White Wine Ginger) ■ Soft Drinks Oolong Tea (Iced, Hot), Green Tea (Iced, Hot), Azuki Tea (Iced, Hot), Orange, Apple, Red Grapefruit, Cola, Ramune, Mango, Ginger Ale, Chi-bo Assorted, Grated Apple Soda, Setouchi Lemon Soda, Hiroshima Hassaku Soda, Hiroshima Pear Soda

Menu

<Menu Details> 【Appetizer】Gansu & Enju Beef Tofu 【Salad】Iroha Uta Salad 【Seared】Enju Beef Kone & Anago Nigiri Sushi 【Grilled】Seared Enju Beef Kone 【Fried】Anago Tempura & Seasonal Tempura 【Main】Hiroshima-style Enju Beef Offal Hot Pot ※Select Your Soup!   1. Refreshing Setouchi Lemon Salt Base   2. Light Soy Sauce with Pork Back Fat Base   3. Rich Hiroshima Oyster-flavored Miso Base 【Rice】Kaki Pettan & Hiroshima Miso Soup 【Dessert】Konjac Kuzumochi and Dorayaki

Reserve this course

Date