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About Course Menu

"Meyou Weifang," a new luxury Chinese restaurant in the "TODA BUILDING." Our head chef, who has experience serving state guests, utilizes high-quality lamb imported by our company, carefully selected premium ingredients, and Japan's seasonal vegetables to recreate authentic high-end dishes enjoyed by gourmet connoisseurs in mainland China. The modern and sophisticated interior includes private rooms perfect for business entertainment and dining. In addition to classic lamb skewers and stews, we offer a diverse range of lamb dishes, including luxurious specialties like "Lamb and Shark Fin Stew," as well as lamb dumplings and fried rice. Please enjoy the new allure of lamb paired with our extensive selection of drinks.

Menu

Please select from the a la carte menu on the day.

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