[12.30.26–1.3.27] Year-End and New Year Special Dinner Plan (【26.12.30~27.1.3】Year-End and New Year Special Dinner Plan)
15,000 JPY(tax included)
About Course Menu
A splendid course centered on carefully selected Japanese Black Wagyu sirloin steak, featuring freshwater clams, seasonal sushi, and simmered seasonal vegetables. Please savor Hosokawa’s refined Japanese flavors, brought out through delicate preparation that maximizes the natural umami of each ingredient.
Menu
[Appetizer Soup] Shijimi Clam Soup [Appetizers] Fruit Shira-ae, Grilled Kuruma Prawn with Rock Salt, Seared Spanish Mackerel with Ponzu Jelly, Cod Milt Tempura, Blanched Garland Chrysanthemum [Sushi] Fresh Sea Urchin Sushi [Sashimi] Amakusa-sourced Tessa [Soup] Tilefish with Turnip Purée Soup [Grilled Dish] Grilled Vegetables, Kuroge Wagyu Sirloin Steak ＋Fillet 2,000円 ＋Akaushi 4,000円 [Vinegared Dish] Mozuku Seaweed with Vinegar [Rice Dish] Steamed White Rice or Sea Bream Kamameshi or Garlic Rice or Beef Tendon Curry / Shijimi Red Miso Soup / Pickles [Dessert] Ikinari Dango *Photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%