【いちょう】A 9-course full-course meal featuring Japanese kaiseki cuisine and teppanyaki (Ginkgo)
10,000 JPY(tax included)
About Course Menu
A splendid course centered on carefully selected Japanese Black Wagyu sirloin steak, featuring snow crab, seasonal sushi, and simmered seasonal vegetables. Please savor Hosokawa’s refined Japanese flavors, brought out through delicate preparation that maximizes the natural umami of each ingredient. *Not available during the year-end and New Year holiday period (12/30–1/3).
Menu
[Appetizer Soup] Freshwater Clam Soup [Appetizers] Fruit with Tofu Dressing, Chestnut Tempura, Deep-Fried Ginkgo Nuts and Mukago, Scallops and Colorful Vegetables with Plum Jelly, Steamed Conger Eel Rice, Sea Bream Somen [Sushi] Three Kinds of Ariake-Style Sushi [Sashimi] Medium Fatty Tuna, Lightly Cured Beltfish with Kelp [Soup] Clear Grouper Soup [Grilled Dish] Grilled Vegetables, Japanese Black Wagyu Sirloin Steak ＋Fillet 2,000円 ＋Akaushi 4,000円 [Vinegared Dish] Mozuku Seaweed with Vinegar [Rice Dish] Steamed Rice or Sea Bream Kettle Rice or Garlic Rice or Beef Tendon Curry / Freshwater Clam Red Miso Soup / Pickles [Dessert] Ikinari Dango *Photo is for illustrative purposes only.
Confirmation details
*Please understand that we cannot accommodate specific seat requests. *If you have any allergies or ingredients you dislike, please note them in the comments section. *Please be aware that various discounts, privileges, and coupons cannot be combined. *Seats are subject to a 2-hour policy starting from your reservation time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%