【いちょう】A 9-course full-course meal featuring Japanese kaiseki cuisine and teppanyaki (Ginkgo)
10,000 JPY(tax included)
About Course Menu
A splendid course centered on carefully selected Wagyu sirloin steak, featuring snow crab, seasonal sushi, and a medley of seasonal vegetables. Enjoy the exquisite Japanese flavors unique to Hosokawa, with delicate cooking that maximizes the umami of the ingredients.
Menu
[Appetizer Soup] Freshwater Clam Soup [Appetizers] Fruit Shira-ae, Deep-Fried Japanese Little Neck Clam, Early Bonito with New Onion in Ponzu Jelly, Grilled Black Cod on Cedar Plank, Kumamoto Salt Tomato [Sushi] Mackerel Sushi [Sashimi] First Catch Kombu-Cured Fish, Medium Fatty Tuna, Mud Crab Squid [Soup] Pike Conger Soup [Grilled Dish] Grilled Vegetables, Japanese Black Wagyu Sirloin Steak ＋Fillet 2,000円 ＋Akaushi 4,000円 [Vinegared Dish] Mozuku Seaweed with Vinegar [Rice Dish] Steamed Rice or Sea Bream Kamameshi or Garlic Rice or Beef Tendon Curry / Freshwater Clam Red Miso Soup / Pickles [Dessert] Ikinari Dango ※写真はイメージです。
Confirmation details
*Please understand that we cannot accommodate specific seat requests. *If you have any allergies or ingredients you dislike, please note them in the comments section. *Please be aware that various discounts, privileges, and coupons cannot be combined. *Seats are subject to a 2-hour policy starting from your reservation time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%