【いちょう】A 9-course full-course meal featuring Japanese kaiseki cuisine and teppanyaki (Ginkgo)
10,000 JPY(tax included)
About Course Menu
A splendid course centered on carefully selected Wagyu sirloin steak, featuring snow crab, seasonal sushi, and a medley of seasonal vegetables. Enjoy the exquisite Japanese flavors unique to Hosokawa, with delicate cooking that maximizes the umami of the ingredients.
Menu
[Appetizer Soup] Freshwater Clam Soup [Appetizers] Fruit with Tofu Dressing, Chestnut Tempura, Deep-Fried Ginkgo Nuts and Mukago, Scallops and Colorful Vegetables with Plum Jelly, Steamed Conger Eel Rice, Sea Bream Somen [Sushi] Three Kinds of Ariake-Style Sushi [Sashimi] Medium Fatty Tuna, Lightly Cured Beltfish with Kelp [Soup] Clear Grouper Soup [Grilled Dish] Grilled Vegetables, Japanese Black Wagyu Sirloin Steak ＋Fillet 2,000円 ＋Akaushi 4,000円 [Vinegared Dish] Mozuku Seaweed with Vinegar [Rice Dish] Steamed Rice or Sea Bream Kettle Rice or Garlic Rice or Beef Tendon Curry / Freshwater Clam Red Miso Soup / Pickles [Dessert] Ikinari Dango *Photo is for illustrative purposes only.
Confirmation details
*Please understand that we cannot accommodate specific seat requests. *If you have any allergies or ingredients you dislike, please note them in the comments section. *Please be aware that various discounts, privileges, and coupons cannot be combined. *Seats are subject to a 2-hour policy starting from your reservation time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%