◆6 Dishes Recommended by the Executive Chef◆ - Chef's Course - (Chef’s Course)
5,500 JPY(tax included)
About Course Menu
A course featuring the head chef's recommended ingredients and exceptional techniques. Each dish is meticulously crafted, incorporating the seasonal flavors.
Menu
Assorted Appetizers (6 Kinds) (Bagna càuda, Prosciutto & Melon, Vegetable Mousse, Bonito Carpaccio, Quiche Lorraine, Arancini) Grilled Asparagus, Milanese Style Spaghettini with Tomato, Mascarpone, and Basil Beef Loin Steak with Mashed Potatoes and Balsamic Sauce キャッスルカレー Vacherin Glacé ※Photos are for illustrative purposes only. ※Special discount offers are not applicable. 【Lunch】11:30～(Last order for course meals 14:00) 【Dinner】17:00～(Last order for course meals 20:30)
Confirmation details
*Please note that we are unable to accommodate seat selection requests. *If you have any allergies or ingredients you dislike, please indicate them in the comments section. *Please be aware that various discounts and coupons cannot be combined. *Seating is limited to 90 minutes from your reservation time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%