◆6 Dishes Recommended by the Executive Chef◆ - Chef's Course - (Chef’s Course)
5,500 JPY(tax included)
About Course Menu
A course featuring the head chef's recommended ingredients and exceptional techniques. Each dish is meticulously crafted, incorporating the seasonal flavors.
Menu
Assorted Appetizers (6 Kinds) (Bagna Cauda; Jamón Serrano and Shine Muscat Grapes; Pumpkin Mousse with Walnuts and Sage; Seared Bonito Carpaccio; Seasonal Vegetable Quiche; Tomato and Mozzarella Arancini) Grilled Asparagus, Milanese Style Fettuccine with Petal Mushrooms and Yamato Shiitake Mushrooms Grilled Beef Loin with Vin Rouge Sauce Castle Curry Mont Blanc with Kumamoto-grown Japanese Chestnuts Coffee or Tea *Photo is for illustrative purposes only. *Special discount offers are not applicable.
Confirmation details
*Please note that we are unable to accommodate seat selection requests. *If you have any allergies or ingredients you dislike, please indicate them in the comments section. *Please be aware that various discounts and coupons cannot be combined. *Seating is limited to 90 minutes from your reservation time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%