Course B with a choice of main dish (Course only)
7,480 JPY(tax included)
About Course Menu
A comprehensive course featuring three types of sashimi, soy sauce koji-coated Shinshu pork loin cutlet, and steamed seasonal seafood. Select your favorite from four main dishes. Recommended for a slightly luxurious evening.
Menu
*We kindly ask that you indicate your preferred main dish in the comments section. Please note that "Grilled Miso-Marinated Wagyu" is available in limited quantities, and if not specified, it may not be provided. - Sushige Assorted 4 Appetizers - Today's Assorted 3 Sashimi - Shinshu Pork Shoulder Loin with Soy Sauce Koji Cutlet - Seasonal Seafood and Chinese Yam Steamed Dish - Seasonal Sorbet - Main Dish: *Please choose one from below - Stir-fried Colorful Vegetables and Shinshu Pork with Black Vinegar - Mackerel Simmered in Shinshu Miso - Grilled Miso-Marinated Black Cod +¥880 - <Limited Quantity> Grilled Miso-Marinated Wagyu +¥880 - Copper Stove Rice/Miso Soup/Pickles Set *If you have decided on your main dish in advance, we would appreciate it if you could write the dish name in the comments section.
Confirmation details
Please note that seat assignments and requests cannot be accommodated. Additionally, the menu is subject to change depending on supply conditions. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%