Course B with a choice of main dish (Course + All-You-Can-Drink)
11,330 JPY(tax included)
About Course Menu
A well-rounded course featuring three types of sashimi, Shinshu pork loin with soy sauce malt cutlet, and seasonal seafood steamed dishes. For the main dish, please choose one from four options. This is recommended for a slightly luxurious evening. ■ All-you-can-drink menu [2-hour limit, last order 90 minutes after starting] - Yebisu Beer (draft) - Non-alcoholic draft beer - Red wine - White wine - Highball - Barley shochu - Sweet potato shochu - Plum wine - Various sake - Oolong tea - Orange juice - Grapefruit - Apple juice - Soda water * Glasses will be exchanged.
Menu
*We kindly ask that you indicate your preferred main dish in the comments section. Please note that "Grilled Miso-Marinated Wagyu" is available in limited quantities, and if not specified, it may not be provided. - Sushige Assorted 4 Appetizers - Today's Assorted 3 Sashimi - Shinshu Pork Shoulder Loin with Soy Sauce Koji Cutlet - Seasonal Seafood and Chinese Yam Steamed Dish - Seasonal Sorbet - Main Dish: *Please choose one from below - Stir-fried Colorful Vegetables and Shinshu Pork with Black Vinegar - Mackerel Simmered in Shinshu Miso - Grilled Miso-Marinated Black Cod +¥880 - <Limited Quantity> Grilled Miso-Marinated Wagyu +¥880 - Copper Stove Rice/Miso Soup/Pickles Set *If you have decided on your main dish in advance, we would appreciate it if you could write the dish name in the comments section.
Confirmation details
Please note that we do not accept specific seating requests or preferences. Additionally, the menu is subject to change depending on the availability of ingredients. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%