[Banquet 15,000 Yen Course] 9 Dishes (including Beef Teppanyaki) (Course + 2-hour all-you-can-drink included (Private rooms only))

18,150 JPY(tax included)

[Banquet 15,000 Yen Course] 9 Dishes (including Beef Teppanyaki)

About Course Menu

If you wish to extend the all-you-can-drink option, it will be an additional 1,100 yen per person. Please note that the all-you-can-drink service is on a one-drink basis. We kindly request that you refrain from ordering multiple drinks at a time. ※120-Minute All-You-Can-Drink Menu (Last Order at 120 Minutes) - Bottled Beer (Kirin Lager Beer) - Non-Alcoholic Beer (Green’s Free) - Shochu (Imo, Mugi) (Served on the Rocks, with Water, Hot Water, or Soda) - Sake (Hot Sake, Cold Sake) - Whiskey (Served on the Rocks, with Water, Hot Water, or Soda) - Glass Wine (Red Wine, White Wine) - Plum Wine (Served on the Rocks, with Water, Hot Water, or Soda) - Chu-Hi (Lemon, Lime, Calpis, Salty Lychee) - Non-Alcoholic Sour (Lemon, Lime, Calpis, Salty Lychee) - Oolong Tea - Green Tea - Ginger Ale - Cola - Orange Juice 100%

Menu

■ Course Contents - Opening Dish Tenspou’s Featured Monaka (smoked potato salad, prosciutto, dried tomatoes) - Appetizers Stewed cherry tomatoes in wine Fish ball White fish Nanban pickles Smoked duck breast Dried squid with celery Persimmon butter Braised top shell - Soup Fish ball with yuba, seared scallops, maitake mushrooms, greens, and yuzu - Sashimi Red sea bream, tuna, flatfish, yellowtail, aburi seasonal fish of the day, garnishes - Featured Dish Grilled Kuroge Wagyu beef steak - Interlude Soba noodles with duck - Grilled Dish Baked sea bream with miso mayonnaise - Fried Dish Spring rolls with shrimp and asparagus, assorted colorful vegetables - Rice Dish Rice cooked with eel and shimeji mushrooms Pickles Red miso soup - Dessert Two kinds

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