[Kotohogi Course] (Course only)

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■ Course Contents ・Opening Dish Recommended Monaka by Tenshiro (Smoked Potato Salad, Prosciutto, Sun-Dried Tomatoes) ・Appetizer Petit Tomato Simmered in Wine Shinjo (Fish Cake) White Fish Nanbanzuke Roasted Duck Breast Dried Squid and Celery Simmered Bai Clams Yuzu Dried Persimmon Butter ・Soup Yuba Shinjo and Seared Scallops (Maitake Mushrooms, Green Vegetables, Yuzu) ・Sashimi Sea Bream, Tuna, Amberjack, Cuttlefish, Flounder, Garnishes ・Stewed Dish Lotus Root Dumpling with Crab Meat Ankake and Scallions ・Main Dish Japanese Black Beef with Sea Urchin Shabu (Chinese Cabbage, White Green Onion, Enoki, Mizuna Greens, Carrot, Yuzu Pepper) ・Grilled Dish Unagi and Eggplant Miso Dengaku with Sweet Bean Paste, Colorful Vegetables with Honey Mustard ・Fried Dish Tuna Breaded with Panko and Chutney Sauce, Colorful Vegetables ・Meal Steamed Rice with Scallops and Shimeji Mushrooms Pickles Red Miso Soup ・Dessert Brown Rice Tea Mousse