Dinner Course: Ikutama (Seasonal Limited-Edition Fugu Course) (Reservation required 3 days in advance) (Course Only)

18,000 JPY(tax included)

Dinner Course: Ikutama (Seasonal Limited-Edition Fugu Course) (Reservation required 3 days in advance)

About Course Menu

An additional charge of 1,100 yen per person will apply for extending the all-you-can-drink plan. The all-you-can-drink plan is limited to one drink per order. Please refrain from ordering multiple drinks at once. * 120-minute all-you-can-drink menu (Last order at 120 minutes) - Bottled beer, medium bottle (Kirin Lager Beer) - Non-alcoholic beer (Green's Free) - Shochu (sweet potato or barley) (on the rocks, with water, with hot water, or with soda) - Japanese sake (hot or cold) - Whisky (on the rocks, with water, with hot water, or with soda) - House wine by the glass (red or white) - Plum wine (on the rocks, with water, with hot water, or with soda) - Chuhai (lemon, lime, Calpis, or Salty Lychee) - Oolong tea - Green tea - Soda - Ginger ale - Cola - 100% orange juice - 100% grapefruit juice - Salty Lychee - Salty Lychee Soda - Calpis - Calpis Soda

Menu

Course Contents - Soup of the Day - Fugu Sashimi and Parboiled Fugu Skin - Grilled Sesame Tofu - 9-Piece Hospitality Platter - Grilled Dish (The photo shows pan-seared fugu milt with browned butter sauce) - Specialty Dish (The photo shows seared blackthroat seaperch) - Tecchiri Hot Pot for One - Meal - Assorted Desserts The photo is for illustrative purposes only. Contents may vary depending on market availability.

Confirmation details

・A 10% service charge will be added for private room reservations. ・All-you-can-drink plans are available for parties of 4 or more. ・For parties of 8 or more, please contact us directly.

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