[Dinner Course] Raw Egg (Course Only)
15,000 JPY(tax included)
![[Dinner Course] Raw Egg](https://res-reserve.imgix.net/151011/449e0d37-6182-4ea7-933b-8b42576406cb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
If you would like to extend the all-you-can-drink plan, an additional ¥1,100 per person will be charged. The all-you-can-drink plan is limited to one drink per order. Please refrain from ordering multiple drinks at once. * 120-Minute All-You-Can-Drink Menu (Last Order: 120 minutes) - Bottled Beer, Medium Bottle (Kirin Lager Beer) - Non-Alcoholic Beer (Green’s Free) - Shochu (Sweet Potato / Barley) (On the Rocks, with Water, with Hot Water, with Soda) - Sake (Hot / Cold) - Whisky (On the Rocks, with Water, with Hot Water, with Soda) - House Wine by the Glass (Red / White) - Plum Wine (On the Rocks, with Water, with Hot Water, with Soda) - Chu-Hi (Lemon, Lime, Calpis, Salty Lychee) - Oolong Tea - Green Tea - Soda - Ginger Ale - Cola - 100% Orange Juice - 100% Grapefruit Juice - Salty Lychee - Salty Lychee Soda - Calpis - Calpis Soda
Menu
Course Details ・Today’s Soup ・Assorted Sashimi (6 Kinds) ・Grilled Sesame Tofu ・9-Piece Hospitality Tray ・Warm Dish ・Signature Dish ・Fried Dish ・Grilled Dish ・Meal ・Assorted Desserts The photo is for illustrative purposes only. Menu items may vary depending on ingredient availability.
Confirmation details
・A 10% private room charge will be added for private room reservations. ・All-you-can-drink is available for parties of 4 or more. ・For parties of 8 or more, please contact us directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜50%
■ Notes
For ordering hot pot dishes, a 50% cancellation policy applies if canceled after 5 p.m., two business days prior. For reservations of 10 or more people, the same policy applies if canceled after 5 p.m., three business days prior.