Dinner Course: Ikutama (Seasonal Limited-Edition Fugu Course) (Reservation required 3 days in advance) (Course (Private Room Exclusive))

19,800 JPY(tax included)

Dinner Course: Ikutama (Seasonal Limited-Edition Fugu Course) (Reservation required 3 days in advance)

About Course Menu

If you would like to extend the all-you-can-drink option, an additional 1,100 yen per person will be charged. The all-you-can-drink option is limited to one drink per order. Please refrain from ordering multiple drinks at once. * 120-minute all-you-can-drink menu (Last Order: 120 minutes) - Bottled Beer, Medium Bottle (Kirin Lager Beer) - Non-Alcoholic Beer (Green’s Free) - Shochu (sweet potato / barley) (on the rocks, with water, with hot water, or with soda) - Sake (hot or cold) - Whisky (on the rocks, with water, with hot water, or with soda) - Wine by the Glass (red or white) - Plum Wine (on the rocks, with water, with hot water, or with soda) - Chuhai (lemon, lime, Calpis, Salty Lychee) - Oolong Tea - Green Tea - Soda - Ginger Ale - Cola - 100% Orange Juice - 100% Grapefruit Juice - Salty Lychee - Salty Lychee Soda - Calpis - Calpis Soda

Menu

Course Contents - Soup of the Day - Fugu Sashimi and Parboiled Fugu Skin - Grilled Sesame Tofu - 9-Piece Hospitality Platter - Grilled Dish (The photo shows pan-seared fugu milt with browned butter sauce) - Specialty Dish (The photo shows seared blackthroat seaperch) - Tecchiri Hot Pot for One - Meal - Assorted Desserts The photo is for illustrative purposes only. Contents may vary depending on market availability.

Confirmation details

・A 10% service charge will be added for private room reservations ・All-you-can-drink plans are available for parties of 4 or more ・For parties of 8 or more, please contact us directly

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