"Saiun" Course (Course (Private Room Only))
18,150 JPY(tax included)
About Course Menu
This is a creative course that combines Japanese and Italian cuisine, featuring sushi.
Menu
■ Course Details ・Starter Dish Tenpan's Featured Monaka (Smoked Potato Salad, Prosciutto, Dried Tomato) ・Appetizers Petit Tomato Wine Stew Shinjo (Fish Cake) Pickled White Fish in Sweet Vinegar Marinate Roasted Duck Breast Shredded Squid and Celery Simmered Sea Snails with Soy Sauce Yuzu-Dried Persimmon Butter ・Soup Crab Shinjo and Seared Scallops (Maitake Mushrooms, Greens, Yellow Yuzu) ・Sashimi Bream, Tuna, Kanpachi, Flounder, Today's Seasonal Fish, Assorted Garnishes ・Hot Pot A5 Wagyu Beef Sea Urchin Shabu-Shabu (Napa Cabbage, White Leek, Enoki Mushrooms, Watercress, Carrot, Yuzu Pepper) ・Grilled Dish A5 Wagyu Beef and Eggplant with Negi Miso, Assorted Vegetables, and Honey Mustard ・Intermediate Dish Braised Shark Fin with Noodles ・Deep-Fried Dish Eel Spring Rolls and Lotus Root Cake (Yellow Bell Pepper, Watercress, Balsamic Sauce) ・Meal Five Pieces of Nigiri Sushi Pickled Ginger Aka Dashi (Red Miso Soup) ・Dessert Brown Rice Tea Mousse and Seasonal Fruits
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜50%
■ Notes
For ordering hot pot dishes, a 50% cancellation policy applies if canceled after 5 p.m., two business days prior. For reservations of 10 or more people, the same policy applies if canceled after 5 p.m., three business days prior.