Wakanade Course (Course (Private Room Exclusive))
9,075 JPY(tax included)
About Course Menu
This is a fusion course of Japanese and Italian cuisine.
Menu
■ Course Details ・Opening Dish Featured Monaka (smoked potato salad, prosciutto, dried tomato) ・Appetizer Wine-stewed cherry tomatoes Shinjo (fish cake) Nanban marinated fish Roasted duck breast Dried squid and celery ・Soup Tofu skin croquette, maitake mushroom, colored gluten, greens, yellow yuzu ・Sashimi Sea bream, tuna, amberjack, assorted garnishes ・Main Dish Pork belly (Yamagata Prefecture) uni shabu (Chinese cabbage, white leek, enoki mushrooms, potherb mustard, carrot, yuzu pepper) ・Grilled Dish Grilled sea bream with yuzu (miso sauce and potato sauce, colorful vegetables with honey mustard) ・Fried Dish Spring rolls with asparagus and shrimp served with porcini sauce ・Rice Crab and tofu skin ankake rice Pickles Red miso soup ・Dessert Brown rice tea mousse
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance17:00〜50%
■ Notes
For ordering hot pot dishes, a 50% cancellation policy applies if canceled after 5 p.m., two business days prior. For reservations of 10 or more people, the same policy applies if canceled after 5 p.m., three business days prior.