[Banquet 15,000 Yen Course] 9 Dishes (including Beef Teppanyaki) (Course with 2-hour all-you-can-drink included)

16,500 JPY(tax included)

[Banquet 15,000 Yen Course] 9 Dishes (including Beef Teppanyaki)

About Course Menu

If you wish to extend the all-you-can-drink option, there is an additional charge of 1,100 yen per person. The all-you-can-drink option operates under a one-drink policy, please refrain from ordering multiple drinks at once. ※ 120-minute all-you-can-drink menu (last order at 120 minutes) - Bottled Beer (Kirin Lager Beer) - Non-Alcoholic Beer (Green's Free) - Shochu (Imo, Mugi) (served on the rocks, with water, hot water, or soda) - Sake (served warm or cold) - Whiskey (served on the rocks, with water, hot water, or soda) - Glass Wine (Red, White) - Plum Wine (served on the rocks, with water, hot water, or soda) - Chuhai (Lemon, Lime, Calpico, Salty Lychee) - Non-Alcoholic Sour (Lemon, Lime, Calpico, Salty Lychee) - Oolong Tea - Green Tea - Ginger Ale - Cola - 100% Orange Juice

Menu

■ Course Contents - Opening Dish Tenspou’s Featured Monaka (smoked potato salad, prosciutto, dried tomatoes) - Appetizers Stewed cherry tomatoes in wine Fish ball White fish Nanban pickles Smoked duck breast Dried squid with celery Persimmon butter Braised top shell - Soup Fish ball with yuba, seared scallops, maitake mushrooms, greens, and yuzu - Sashimi Red sea bream, tuna, flatfish, yellowtail, aburi seasonal fish of the day, garnishes - Featured Dish Grilled Kuroge Wagyu beef steak - Interlude Soba noodles with duck - Grilled Dish Baked sea bream with miso mayonnaise - Fried Dish Spring rolls with shrimp and asparagus, assorted colorful vegetables - Rice Dish Rice cooked with eel and shimeji mushrooms Pickles Red miso soup - Dessert Two kinds

Reserve this course

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