Lunch Chef's Special Course: Amuse, Potage, and Double Main Course featuring Wagyu Beef Sirloin! 6 Dishes (Course (1:00 PM entry))
8,800 JPY(tax included)
About Course Menu
This is a chef's choice course. We prepare dishes crafted with care using seasonal ingredients. The main meat dish is made with wagyu loin.
Menu
- Amuse - Seasonal Appetizer - Seasonal Potage - Fish Dish - Meat Dish: Wagyu Roast - Dessert - After-meal Drinks Please note that the menu is subject to change based on availability.
Confirmation details
※ Please inform us in advance if you have any food allergies or intolerances. We may not be able to accommodate requests made after your arrival at the restaurant. ※ Please be sure to contact us by the day before in case of any changes or cancellations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%