【Dinner Chef's Special Course】Includes amuse-bouche, potage, and main course of 7 items featuring wagyu loin. (Course (entry at 19:00))
10,000 JPY(tax included)
About Course Menu
This is a chef's choice course. We will prepare dishes carefully crafted using seasonal ingredients. The main meat dish is prepared with Wagyu beef loin.
Menu
- Amuse - Seasonal Cold Appetizer - Seasonal Potage - Seasonal Warm Appetizer - Fish Dish - Meat Dish (Japanese Beef Loin) - Dessert - Coffee and Petite Fours
Confirmation details
※If you have any food preferences or allergies, please inform us in advance. We may not be able to accommodate requests made upon arrival. ※In the event of changes or cancellations, please be sure to contact us by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%