【Dinner Chef's Special Course】Includes amuse-bouche, potage, and main course of 7 items featuring wagyu loin. (Course (6:00 PM Entry))
10,000 JPY(tax included)
About Course Menu
This is a chef's choice course. We offer dishes carefully crafted using seasonal ingredients. The main meat dish will be prepared with Wagyu beef loin.
Menu
- Amuse - Seasonal Cold Appetizer - Seasonal Potage - Seasonal Warm Appetizer - Fish Dish - Meat Dish (Japanese Beef Loin) - Dessert - Coffee and Petite Fours
Confirmation details
*If you have any food sensitivities or allergies, please inform us in advance. We may not be able to accommodate declarations made after your arrival. *If you need to make changes or cancellations, please contact us by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%