【Dinner Chef's Tasting Course】Includes amuse-bouche, potage, and Hirado Island pork as the main course, totaling 7 dishes. (Course (entry at 7:00 PM))
7,700 JPY(tax included)
About Course Menu
This is the chef's special course. We will prepare dishes carefully crafted using seasonal ingredients.
Menu
・Amuse ・Seasonal Cold Appetizer ・Seasonal Potage ・Seasonal Warm Appetizer ・Fish Dish ・Meat Dish - Hirado Island Pork ・Dessert ・Coffee and Petit Fours
Confirmation details
※Please inform us in advance if you have any food aversions or allergies. We may not be able to accommodate requests made after arriving at the restaurant. ※In case of changes or cancellations, please be sure to contact us by the day before your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%