Lunch Chef's Special Course: amuse-bouche, potage, double main course with 6 dishes (Course (1:00 PM entry))
6,600 JPY(tax included)
About Course Menu
This is a chef's choice course. We prepare dishes carefully crafted with seasonal ingredients.
Menu
- Amuse-bouche - Seasonal Appetizer - Seasonal Potage - Fish Dish - Meat Dish - Hirado Island Pork - Dessert - Post-meal Beverage
Confirmation details
* Please inform us in advance if you have any food allergies or ingredients you dislike. We may not be able to accommodate requests made upon your arrival. * For changes or cancellations, please contact us by the day before your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%