[Chef's Choice Dinner Course] Amuse-bouche, potage, main dish featuring Ezo venison, 7 courses. (Course (Entry at 19:00))
8,800 JPY(tax included)
![[Chef's Choice Dinner Course] Amuse-bouche, potage, main dish featuring Ezo venison, 7 courses.](https://res-reserve.imgix.net/151463/67930e7f-c4c2-4ba4-864c-e7f634fd7203.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is a chef's choice course. We offer carefully prepared dishes using seasonal ingredients. The main meat dish is made with Ezoshika venison. Please note that the menu may change depending on availability.
Menu
- Amuse - Seasonal Cold Appetizer - Seasonal Potage - Seasonal Hot Appetizer - Fish Dish - Meat Dish (Ezo Venison) - Dessert - Coffee and Petit Fours
Confirmation details
※Please inform us in advance if you have any food allergies or ingredients you are not comfortable with. We may not be able to accommodate your request if notified upon arrival. ※In the case of changes or cancellations, please be sure to contact us by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%