Lunch Chef's Special Course: amuse-bouche, potage, double main course with 6 dishes (Course (12:00 entry))
6,600 JPY(tax included)
About Course Menu
This is a chef's choice course. We arrange dishes carefully prepared using seasonal ingredients.
Menu
- Amuse-bouche - Seasonal Appetizer - Seasonal Potage - Fish Dish - Meat Dish - Hirado Island Pork - Dessert - Post-meal Beverage
Confirmation details
※ Please inform us in advance if you have any food preferences or allergies. We may not be able to accommodate requests made upon arrival. ※ Please be sure to contact us by the day before in case of changes or cancellations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
Reservation Notes
On December 24 and 25, only the Christmas & Anniversary Course will be available.
On these dates, no children's menu will be offered, and reservations are accepted only for guests who can enjoy the same course. We kindly ask that infants and toddlers not accompany your party.
※Children's menus will be available from December 19 to 23, and infants and toddlers are also welcome during this period.
※Please inform us of any allergies or ingredients you do not prefer in advance.
※For any changes or cancellations, please contact us by the day before.