Lunch Chef's Special Course: amuse-bouche, potage, double main course with 6 dishes (Course (12:00 entry))
6,600 JPY(tax included)
About Course Menu
This is a chef's choice course. We arrange dishes carefully prepared using seasonal ingredients.
Menu
- Amuse-bouche - Seasonal Appetizer - Seasonal Potage - Fish Dish - Meat Dish - Hirado Island Pork - Dessert - Post-meal Beverage
Confirmation details
※ Please inform us in advance if you have any food preferences or allergies. We may not be able to accommodate requests made upon arrival. ※ Please be sure to contact us by the day before in case of changes or cancellations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%