Lunch Chef's Special Course: Amuse, Potage, and Double Main Course featuring Wagyu Beef Sirloin! 6 Dishes (Course (Entrance at 12:00))
8,800 JPY(tax included)
About Course Menu
This is a chef's choice course. We offer carefully crafted dishes using seasonal ingredients. The main meat dish will be prepared with Wagyu beef sirloin.
Menu
- Amuse - Seasonal Appetizer - Seasonal Potage - Fish Dish - Meat Dish: Wagyu Roast - Dessert - After-meal Drinks Please note that the menu is subject to change based on availability.
Confirmation details
※If you have any food allergies or dislikes, please inform us in advance. We may not be able to accommodate requests made after arrival. ※In case of changes or cancellations, please be sure to contact us by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%