【Dinner Chef's Tasting Course】Includes amuse-bouche, potage, and Hirado Island pork as the main course, totaling 7 dishes. (Course (Entry at 18:00))
7,700 JPY(tax included)
About Course Menu
This is a chef's choice course. We prepare dishes carefully crafted using seasonal ingredients.
Menu
・Amuse ・Seasonal Cold Appetizer ・Seasonal Potage ・Seasonal Warm Appetizer ・Fish Dish ・Meat Dish - Hirado Island Pork ・Dessert ・Coffee and Petit Fours
Confirmation details
Please inform us in advance if you have any food preferences or allergies. We may not be able to accommodate requests made upon arrival. Please be sure to contact us by the day before if you need to make changes or cancellations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%