ResReserve

[Eika Course] (Course + 3-hour all-you-can-drink included)

5,500 JPY(tax included)

[Eika Course]

About Course Menu

A five-star premium course crafted by a top-grade Chinese national chef! This exquisite course consists of 11 dishes and is our most popular party course. It features shark fin soup with Shanghai crab miso, chili sauce prawns with peeled shellfish, deep-fried chicken with black vinegar sauce, and also includes our famous dumplings and xiaolongbao, making up a total of 11 dishes. It's a course that ensures you leave fully satisfied. We offer a three-hour all-you-can-drink package! Regular price per person is 6,600 yen, but with a coupon, it's 5,500 yen (tax included). For groups of 15 or more, please contact us by phone.

Menu

1】Assortment of Five Appetizers 2】Beef Tenderloin and Squid with Oyster Sauce 3】Peeled Prawn in Chili Sauce 4】Special Mapo Tofu 5】Fried Chicken with Black Vinegar Sauce 6】Ei-Ga Rou's Specialty Grilled Gyoza 7】Shark Fin Soup with Crab Meat 8】Soup-Filled Shanghai Crab Roe Soup Dumplings 9】Stir-Fried Seasonal Vegetables 10】Ei-Ga Rou Yakisoba or Special Fried Rice 11】Homemade Almond Tofu or Homemade Mango Pudding All-You-Can-Drink Menu: (25 varieties in total) 【Beer】 Draft Beer, Bottled Beer, Pitcher --------------------------------------------- 【Shochu】 --------------------------------------------- 【Sake】 --------------------------------------------- 【Chinese Liquor】 Shaoxing Wine, Apricot Liqueur, Lychee Liqueur --------------------------------------------- 【Sour & Chuhai】 Lemon Sour, Grapefruit Sour Kyoho Grape Sour, Green Apple Sour Plum Sour, Lime Sour, Oolong Highball --------------------------------------------- 【Cocktails】 Cassis Oolong, Cassis Orange Cassis Jasmine --------------------------------------------- 【Wine】 House Wine (Red/White) --------------------------------------------- 【Whiskey】 Highball --------------------------------------------- 【Soft Drinks】 Orange Juice, Cola Oolong Tea, Jasmine Tea

Confirmation details

*Please note that the content may be subject to change depending on the supply situation and other factors.

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