ResReserve
栄華楼 天王洲アイル2号店

[Eika Course] (Course + 3-hour all-you-can-drink included)

5,500 JPY(tax included)

[Eika Course]

About Course Menu

A five-star luxury course prepared by a Chinese National First-Class Chef An extravagant course with 11 dishes! The most popular banquet course Includes shark fin soup with Shanghai crab miso, chili sauce with peeled tiger prawns, karaage chicken with black vinegar sauce, as well as our famous dumplings and xiaolongbao, for a total of 11 dishes! A course that satisfies both appetite and palate. Offered with a three-hour all-you-can-drink option! Normally 6,600 yen per person → 5,500 yen with coupon use.

Menu

■ Course Menu (11 items in total) 1. Assorted Five Appetizers 2. Stir-fried Beef Tenderloin and Squid in Oyster Sauce 3. Chili Sauce Peeled Prawn 4. Special Mapo Tofu 5. Deep-fried Chicken with Black Vinegar Sauce 6. Eikaro's Signature Grilled Gyoza 7. Shark Fin Soup with Crab Meat 8. Xiaolongbao with Shanghai Crab Miso and Plenty of Soup 9. Stir-fried Seasonal Vegetables 10. Eikaro Yakisoba or Special Fried Rice 11. Homemade Almond Tofu or Homemade Mango Pudding ■ Drink Menu (25 items in total) [Beer] Draft Beer / Bottled Beer / Pitcher [Shōchū] Shōchū [Sake] Sake [Others] Shaoxing Wine / Apricot Wine / Lychee Wine [Sour] Lemon Sour / Grapefruit Sour / Kyoho Grape Sour Green Apple Sour / Plum Sour / Lime Sour / Oolong Hai [Cocktail] Cassis Oolong / Cassis Orange / Cassis Jasmine / Highball [Wine] House Wine (Red / White) [Soft Drinks] Orange Juice / Cola / Oolong Tea / Jasmine Tea

Confirmation details

*Cancellation fee: 30% three days prior to the reservation date, 50% two days prior, and 100% of the reservation fee will be charged for no-shows without prior notice on the day of reservation. *Minimum number of guests is 2 people *For illustrative purposes only

We are currently not accepting reservations

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