【2h All-You-Can-Drink Included】Enjoy 7 Popular Dishes with the "Bamboo Course" (Course only)
4,000 JPY(tax included)
About Course Menu
Reservations are accepted for parties of 4 or more. Please feel free to use our services for banquets and welcome/farewell parties. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ * Please note that we do not accept changes in the number of points used or the number of guests at the storefront. * Please make any changes in the number of guests by the day before. If you exceed the deadline, we may not be able to prepare a seat for you. * In the case of same-day cancellations, the entered points may not be refunded. * If we cannot confirm your reservation upon your visit, there is a possibility that it will be treated as a cancellation. We appreciate your understanding. * Please note that we may not be able to accommodate your seating preferences, even if you contact us. * Depending on the congestion within the store, we may limit your stay time. * For reservations exceeding the time or number of guests displayed on the reservation screen, please contact the store directly. Please be sure to arrive at the time you selected at the time of reservation. If you arrive more than 15 minutes late, we will cancel your reservation. If you make changes or cancellations to your reservation on the day, please contact the store.
Menu
Meal Menu [Course Menu] Original Juicy Grilled Gyoza Quail Egg Aji-Tama Special Appetizer Bamboo Shoots Steamed Chicken Salad Boiled Gyoza Crispy Oil-Fried Chicken with Scallions Zha Jiang Mian Drink Menu [All-You-Can-Drink Menu] ■ Premium Malts ■ Highball (Suntory Highball / Electric Highball / Yuzu Highball / Ginger Highball / Dandadan Highball / Cola Highball) ■ Tea-based Cocktails (Oolong Tea Mix / Green Tea Mix / JJ / Hojicha Tea Mix / Corn Tea Mix) ■ Sour & Shochu Highball (Shochu Highball / Pickled Plum Shochu Highball / Cola Sour / Lemon Sour / Yuzu Sour / Ginger Sour / Aromatic Vinegar Sour / Strawberry Sour / Sour for the Tired) ■ Hoppy Set White/Black ■ Plum Wine (On the Rocks / Soda / Water Mix / Hot Water Mix / Straight) ■ Sake (Hakushika *cold/hot) ■ Authentic Shochu (Kiroku *sweet potato / Nakana *barley / Mitake *sweet potato) ■ Soft Drinks (Calpis / Cola / Yuzu Juice, etc.) *The menu may change depending on the availability of ingredients. Please understand in advance.
Confirmation details
1. When visiting our restaurant, please inform the staff of your reservation through PayPay Gourmet and provide your name. 2. At the time of payment, please show the staff your reservation screen (the screen showing point usage). *If you do not mention this, we will not be able to apply any discounts. 3. Points will be granted based on the number of people at the time of reservation. 4. Reservations for takeout through PayPay Gourmet are not available. For takeout orders, please contact us by phone or place your order directly in-store.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance16:00〜100%
■ Notes
<Notification by 16:00 the day before> We will accommodate the following requests free of charge: ・Reservation cancellation ・Change in the number of people ・Changes to reservation contents (course or seat only) <Notification after 16:00 the day before to the day of> Cancellation fees will be charged depending on the situation in the following cases: ・For course reservations: Cancellation or reduction in the number of people: 100% of the course fee ・For seat-only reservations (à la carte): No-show without notice on the day: 1,000 yen per person (including tax) *The seat will be automatically considered canceled. <About arrival time> If there is no contact 15 minutes or more past the reservation time, it may be treated as a cancellation. <Regarding confirmation calls> We may call you from the store to confirm your reservation details. If we cannot contact you, the reservation may be canceled.