Table Only (Table reservation only)

Menu

[Sushi] - Nigiri Matsu - 2,950 yen Chu-toro (medium fatty tuna) x2, white fish, herring roe kelp, shrimp with head, raw big shrimp, snow crab, scallop, salmon roe, sea urchin, sliced egg (10 pieces) - Nigiri Take - 2,590 yen Chu-toro, tuna, white fish, shrimp with head, scallop, horse mackerel, eel, egg, sea urchin, salmon roe, tekkamaki x1 roll (10 pieces) - Nigiri Ume - 1,950 yen Chu-toro, tuna, white fish, flounder edge, shrimp, broiled salmon, scallop, egg, salmon roe, eel (10 pieces) - Special Nigiri - 3,300 yen Chu-toro, white fish, seared fatty tuna, raw shrimp, snow crab, herring roe kelp horse mackerel, scallop, sea urchin, salmon roe, sliced egg, half eel (10 pieces) - Bargain Nigiri - 3,100 yen Chu-toro, tuna, white fish x2, squid, shrimp, scallop, octopus, gizzard shad, eel, herring roe kelp, sliced egg (13 pieces) - Seafood Platter - 2,690 yen Chu-toro, tuna, white fish, shrimp with head, scallop, salmon, eel, sea urchin, herring roe kelp, whelk, snow crab, salmon roe, egg (13 pieces) - Nigiri Sazanami - 1,650 yen Tuna, squid, salmon, shrimp, octopus, egg, gizzard shad, half tekkamaki (7 pieces) [Unagi] - Unaju (Special) - 4,500 yen - Unaju (Matsu) - 3,500 yen - Unaju (Jo) - 3,300 yen - Broiled Eel (Kabayaki) - 3,300 yen - White Broiled Eel (Shirayaki) - 3,100 yen - Broiled Eel Skewer - 1,800 yen (3 skewers) [Other Dishes] - Clam Miso Soup - 550 yen - Chicken Wings - 650 yen - Scallop Butter Soy Sauce Grill - 1,200 yen - Horse Mackerel Tataki - 1,480 yen