Boat Sashimi Platter and Domestic Kuroge Wagyu Sukinabe Kaiseki (Course Menu Only)
6,600 JPY(tax included)
About Course Menu
This is a luxurious kaiseki course in which you can enjoy not only our carefully crafted sushi and tempura, but also sukiyaki hot pot made with premium Japanese black wagyu beef. Please savor the array of ingredients presented on a dramatic boat platter.
Menu
Appetizer Soup Silky Steamed Egg Custard with Crab Sauce Sashimi Today’s Fresh Fish Assortment, Three Kinds Small Dish Today’s Special Small Dish Fried Dish Assortment of Seasonal Tempura (Two Kinds of Seafood, Three Kinds of Seasonal Vegetables) Meal Nigiri Sushi (Lean Bluefin Tuna, Salmon, Steamed Shrimp) Negitoro Roll, Edomae-style Japanese Omelet Hot Pot Domestic Japanese Black Wagyu Sukiyaki Hot Pot Assorted Vegetables, Udon, Soft-Cooked Egg Dessert Matcha Monaka Ice Cream with Ogura Red Bean Paste
Confirmation details
* Please note that ingredients and menu items may be subject to partial changes depending on availability. * For changes to your reservation time or number of guests, please contact the restaurant directly by the day before. * Reservations must be made by the day before. Please note that on Saturdays and public holidays, the final seating time is 19:00. * The photo is for illustrative purposes only. * Seating will be assigned away from the window. * If you would like a window seat, please select the designated plan. * Requests for window seats cannot be accommodated except with the guaranteed window seat plan.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%