[Seasonal Recommended Course] Toki no Niwa Kaiseki (Course only)
7,800 JPY(tax included)
About Course Menu
This luxurious course allows you to enjoy a variety of seasonal ingredients delivered directly from Toyosu Market. It is a kaiseki course featuring carefully hand-formed sushi made with a commitment to freshness, along with tempura prepared from meticulously selected ingredients. Please enjoy it together with the sake specially sourced by Toki no Niwa Toyosu. Our most popular course.
Menu
Autumn Kinoniwa Kaiseki 9月～11月 Appetizer Three kinds of today's sake accompaniments Soup Matsutake mushroom chawanmushi Sashimi Assorted five kinds of today's fresh fish Warm Dish Grilled shabu-shabu of domestic Japanese Black wagyu and seasonal vegetables Grilled Dish Saikyo-yaki autumn salmon Fried Dish Assorted seasonal tempura (Shrimp, lingering pike conger, three kinds of seasonal vegetables) Palate Cleanser Fig with white miso vinegar sauce, served with walnut Meal Nigiri sushi (Lean tuna, white fish, steamed shrimp, plus two other pieces) Soup Clear soup Dessert Seasonal fruit *Course contents may change depending on the season. Spring Kinoniwa Kaiseki 3月～5月 Summer Kinoniwa Kaiseki 6月～8月 Autumn Kinoniwa Kaiseki 9月～11月 Winter Kinoniwa Kaiseki 12月～2月
Confirmation details
Please note that some ingredients and menu items may change depending on availability. Seating will be provided at tables other than those by the window. If you prefer window-side seating, please select the designated plan. Requests for window-side seating cannot be accommodated unless you select a guaranteed window-seat plan. Celebration and surprise birthday plates are available for an additional ¥2,000 (tax included).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%