Luxurious Course - 17 dishes in total, includes a 120-minute all-you-can-drink for 5,800 yen (tax included) (Course only)
5,800 JPY(tax included)
About Course Menu
When you want to indulge in something more luxurious, choose this course! Featuring 17 of Ougiya's pride dishes, this menu is generously portioned!
Menu
[Grilled Skewers] Thigh (sauce) Skin (sauce) Tsukune chicken meatball (sauce) Premium heart (salt) Chef's choice neo skewer Premium gizzard (salt) [Fried Foods] Bariteba (original) French fries Karaage fried chicken Alien wiener sausages [Single Dishes] Edamame soybeans Japanese-style rolled omelet Garlic butter pork steak Thick-sliced grilled beef tongue Seared vinegared mackerel [Salads] Salad for grilled skewers [Meals] Salmon and Tobikko fish roe rice cooked in an iron pot [Desserts] Dessert * Changeable to a hot pot course for an additional 550 yen per person (tax included). If changed to a hot pot course, the finishing meal "kamameshi" will be replaced with a rice porridge set. <120 minutes all-you-can-drink> ● Draft beer ● Highballs ● Sours ● Cocktails ● Sake ● Whiskey ● Shochu ● Plum wine ● Soft drinks ・Only all-you-can-drink soft drinks - 500 yen discount per person
Confirmation details
- The menu items may vary depending on the availability of ingredients and the specific restaurant. Please inquire with our staff for details. - The price for each course is per person. - The duration of the banquet is limited to 2 hours. - If the time is exceeded, an extension fee of 550 yen (including tax) per person will be charged every 30 minutes. - Please make reservations for banquet courses at least 2 days in advance and for a minimum of 2 people. - Information about the origin of the rice is available on our website.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%