[Standard Course] Six Dishes Including Domestic Japanese Black Wagyu Bistecca and Arugula & Prosciutto Pasta (Course only)

About Course Menu

A standard course that allows you to leisurely enjoy everything from appetizers to the main dish and dolce, featuring seasonal ingredients. Begin with three colorful appetizers, followed by a chilled soup of edamame and scallops, and a seasonal Caprese with buffalo mozzarella, colorful tomatoes, and Andes melon. For the pasta, enjoy a dish in which the fresh aroma of arugula harmonizes with the savory richness of prosciutto. For the main course, savor bistecca made with carefully grilled Japanese Black Wagyu beef. After the meal, we offer a choice of two dolci according to your preference. This course is recommended for a wide range of occasions, including dates, girls’ gatherings, family meals, and anniversaries.