[Includes a toast sparkling wine] Enjoy a gourmet experience with a Japanese x Italian course meal (Premium Course — 12 Dishes)
12,000 JPY(tax included)
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About Course Menu
Menu items may be subject to change depending on ingredient availability. Greeting Kyotanba Sparkling -Kou- Beginning Monaka Wafer with Iwate Duck Prosciutto and Fruit Cheese Mousse Budding Sea Urchin Cappuccino Excitement Chilled Pasta with Red Shrimp, Bigfin Reef Squid, and Perilla Aroma A Moment Seasonal Potage Connection Bread Elevation Grilled Scallops with Kujo Green Onion Sauce Refreshment Sudachi Granita Culmination Rossini-Style Wagyu Beef Fillet -NIKUJAGA- Respite Eel Risotto with the Aroma of Niyodogawa Sansho Pepper or Porcini Cream Pasta Aftertaste Wasanbon Panna Cotta with Blackcurrant Sauce Relaxation 24/7 Coffee or Tea
Menu
A plan to add a touch of elegance to your toast with Kyotamba sparkling wine, carefully selected by our sommelier, where Japanese and Western elements harmoniously intertwine. Enjoy modern Italian cuisine, beautifully reimagined through the free-spirited fusion of Japanese and Italian inspirations. We invite you to savor your meal in a stylish and refined setting. Sparkling wine will be served for your toast. Non-alcoholic options are also available, so please feel free to ask our staff if you prefer. Please check the details of each plan for the menu contents. Please note that the contents and cooking methods may vary depending on the season and availability.
Confirmation details
Course contents are an example. Please note that the menu may change depending on the season and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
