ResReserve

Frittura of red sea bream and tagliata of Kilosa beef ~Cena Classica~ (Course only)

7,000 JPY(tax included)

Frittura of red sea bream and tagliata of Kilosa beef ~Cena Classica~

About Course Menu

This is 24/7 Italian’s classic course. We offer a refined course menu suited to any occasion, providing an exceptional dining experience. Please allow approximately 150 minutes for your meal. We also offer various pairing options, so please choose upon your arrival.

Menu

Please note that the menu may be subject to change depending on ingredient availability. – Greeting – Japanese sake aperitif – Beginning – Monaka wafer with duck prosciutto, fruit, and cheese mousse – Sprouting – Octopus ceviche, Iwate duck polpette, and vegetable gelatina – Excitement – Chilled sea urchin pasta – A Moment – Seasonal potage – Connection – Bread – Crescendo – Fritto of red sea bream with white wine sauce – Refreshment – Sudachi granita – Pinnacle – Tagliata of domestic beef round with balsamic sauce – Respite – Eel risotto with the aroma of Niyodogawa sansho or Pasta with asparagus, pancetta, and shiso cream sauce – Aftertaste – Matcha tiramisu – Relaxation – 24/7 Coffee – Shirokane –

Confirmation details

Please note that the menu may be subject to change depending on ingredient availability.

Reserve this course

Date
‌
‌