[Includes a toast sparkling wine] Enjoy a gourmet experience with a Japanese x Italian course meal (Special Course — 12 Dishes)
10,000 JPY(tax included)
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About Course Menu
Greeting 京丹波 Sparkling -Emperor- Beginning Monaka wafer filled with Iwate duck prosciutto and fruit cheese mousse, instantly smoked Budding Sea urchin cappuccino Excitement Chilled pasta with prosciutto and fruit A Moment Seasonal potage Connection Two kinds of baguette Elevation Sautéed sea bass with lemon butter sauce Refresh Sudachi granita Culmination Wagyu beef fillet with Marsala sauce Respite Eel risotto with the aroma of Niyodogawa Japanese pepper or oil pasta with bottarga and mushrooms Lingering Notes Matcha tiramisu Relaxation Coffee or tea
Menu
A plan to add a touch of elegance to your toast with Kyotamba sparkling wine, carefully selected by our sommelier, where Japanese and Western elements harmoniously intertwine. Enjoy modern Italian cuisine, beautifully reimagined through the free-spirited fusion of Japanese and Italian inspirations. We invite you to savor your meal in a stylish and refined setting. Sparkling wine will be served for your toast. Non-alcoholic options are also available, so please feel free to ask our staff if you prefer. Please check the details of each plan for the menu contents. Please note that the contents and cooking methods may vary depending on the season and availability.
Confirmation details
The course contents are a sample. Please note that the menu may change depending on the season and ingredient availability. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%