ResReserve

Duck Prosciutto and Fruit Monaka, Simmered Beef Tongue, and Perilla-Scented Pasta ~Menu Cena~ (Course only)

5,000 JPY(tax included)

Duck Prosciutto and Fruit Monaka, Simmered Beef Tongue, and Perilla-Scented Pasta  ~Menu Cena~

About Course Menu

This is a casual 24/7 Italian course. We offer a light course meal suitable for any occasion, providing a gourmet dining experience. Please allow approximately 120 minutes. We also offer various pairing options, so please choose when you arrive.

Menu

Menu items may be subject to change depending on ingredient availability. ~ Beginning ~ Monaka Wafer with Duck Prosciutto and Fruit Cheese Mousse ~ Instant Smoked ~ ~ Budding ~ Octopus Ceviche, Iwate Duck Polpette, Vegetable Gelatina ~ A Moment ~ Minestrone with 10 Kinds of Vegetables ~ Connection ~ Bread ~ Pinnacle ~ Beef Tongue Braised in Red Wine ~ Respite ~ Eel Risotto with the Aroma of Niyodogawa Sansho Pepper or Oil Pasta with Bottarga and Shiso ~ Aftertaste ~ Matcha Tiramisu ~ Relaxation ~ 24/7 Coffee ~ Shirokane ~

Confirmation details

Please note that the menu may be subject to change depending on ingredient availability.

Reserve this course

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