ResReserve

Scallops, Rossini-style Wagyu Beef Fillet, and Eel Risotto ~Cena d’Autore~ (Courses only)

11,000 JPY(tax included)

Scallops, Rossini-style Wagyu Beef Fillet, and Eel Risotto  ~Cena d’Autore~

About Course Menu

This is 24/7 Italian's premier course. We offer an exceptional gourmet experience with our finest course menu for important occasions such as business dinners and anniversaries. Please allow approximately 150 minutes for the dining experience. We also offer a variety of pairing options, which you may select upon arrival.

Menu

Please note that the menu may change depending on ingredient availability. ~ Greeting ~ Japanese sake aperitif ~ Beginning ~ Iwate duck prosciutto and fruit cheese mousse monaka ~ Budding ~ Sea urchin cappuccino style ~ Excitement ~ Red shrimp and bigfin reef squid chilled pasta with the aroma of shiso ~ A Moment ~ Seasonal potage ~ Connection ~ Bread ~ Heightening ~ Grilled scallops with Kujo green onion sauce ~ Refreshing ~ Sudachi granita ~ Supreme ~ Wagyu beef fillet Rossini ~NIKUJAGA~ ~ Respite ~ Eel risotto with the aroma of Niyodogawa sansho or porcini cream pasta ~ Aftertaste ~ Wasanbon panna cotta with blackcurrant sauce ~ Relaxation ~ 24/7 coffee or tea

Confirmation details

Please note that the menu may change depending on ingredient availability.

Reserve this course

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